INBalance Glucose Managment
INBALANCE GLUCOSE MANAGEMENT supplements are designed to supply key nutrients to support your body’s ability to stabilize blood sugar after eating.
By slowing the breakdown of carbohydrates in the intestine, sugars are absorbed into the bloodstream more slowly, avoiding a sharp rise in blood sugar. The natural ingredients in INBalance work together to promote healthy glucose metabolism which is how your body keeps blood sugar balanced.
Healthy glucose metabolism can make it easier to attain and maintain ideal weight. Avoiding after meal blood sugar spiking can also help protect your body from some of the consequences of elevated blood sugar such as vascular disease, including high blood pressure, strokes and heart attacks. Nerve damage, eye and kidney disease are also less frequent when blood sugar is stabilized. Less blood sugar spiking can also improve long term glucose control as evidenced by lowering hemoglobin A1c. Using a supplement like ours to support your body’s response to insulin and minimizing blood sugar spiking is essential for proper glucose management.
INBalance Glucose Managment is scientifically-formulated to supply key nutrients in support of this process.
Multiple studies conclude that mulberry leaf extract can be extremely beneficial to individuals with blood sugar concerns. INBalance employs the patent pending ingredient MoruCel™, Mulberry Leaf Extract, to help stabilize post meal blood sugar spiking, by inhibiting carbohydrate breakdown which slows down the rate and amount of sugar released into the blood stream. MoruCel™ is a rich source of 1-deoxynojirimycin or DNJ, an iminosugar which powerfully inhibits alpha glucosidase, the enzyme which breaks down carbohydrates into simple sugars. Slower release of glucose helps the body maintain proper, healthy blood sugar levels which can improve insulin response in healthy individuals. MoruCel™ also contains fagomine, a nutrient which may support insulin secretion by the pancreas. Read about the Miracle of Morucel™ here!
Bitter Melon helps insulin transport sugar, more efficiently, from the blood into the cells which lowers blood sugar. Compounds in bitter melon have been shown to activate AMPK, the protein that regulates glucose uptake, a process which is impaired in diabetics. Bitter melon also contains a lectin which has insulin-like activity due to its nonprotein-specific linking to insulin receptors. It may help lower blood glucose concentrations by acting on peripheral tissues and, similar to insulin’s effects in the brain, suppressing appetite. This is likely a major contributor to helping the body reduce blood sugar spiking.
Astragalus, a member of the pea family, contains an isoflavone that can enhance metabolism and may support the body’s ability to balance blood sugar. Immune strengthening polysaccharides are found in astragalus which has been used traditionally to combat peripheral vascular disease, hypertension and diabetes. A special chemical component in astragalus can turn on an enzyme, telomerase, which maintains the ends of chromosomes (called telomeres) protecting DNA from being damaged. Researchers have found a correlation between telomere length and susceptibility to certain aging related diseases like heart disease, type 2 diabetes and even cancer.
CACTUS EXTRACT (Opuntia ficus-Indica)
This prickly pear cactus family extract contains a soluble fiber, called pectin, which has been shown to lower blood glucose by decreasing the absorption of sugar in the stomach and intestine. It has been used traditionally for type 2 diabetes, elevated cholesterol and obesity. It’s antioxidant benefits can help decrease oxidative stress and free radical damage which promote aging and degenerative diseases.